Yesterday I was thinking of doing something different with my mushroom bag as I wanted a healthy starter out of it.So thinking healthy, chose to bake the dish and having spinach and cheese in my kitchen thought of stuffing that in the inverted concavity of the little button mushroom.If you are those kinds who dont like cheese can do with paneer(cottage cheese) also.This starter is really easy to have and its different!!!Just like Maggi hot and sweet chilli sauce , goes well with it....
Ingredients:
1)Ten-twelve mushrooms
2)1 cup spinach washed and chopped
3)Four-five cloves of Garlic
4)1/2 cup of milk
5)Black pepper fresh to sprinkle
6)Salt to taste
7)Oregano to flavour/ any Indian herb like coriander
8)Butter is must to cook the filling
9)Cheese /Paneer 1 cup
10)Grated cheese to garnish
11)Bread two slices
We preheat our oven at 200 for 5 minutes.During that time start our filling prep.We take pan and add butter and garlic to saute.(to avoid burning of butter add drops of oil into it).One twist to this dish is that we save the stock of mushroom and finely chop it and is added to the mixture to be filled.Then we add small chunks of bread slices and spinach.Season it with pinch of salt and black pepper.Finally add milk and stir the mix till thick creamy texture.Add cheese and let the mix cool for some minutes.Then we would fill our mushrooms with it
Put the little buttons on baking tray and bake for 15 minutes and see if all juices are evaporated and mushrooms look golden brown and smells yummy!!!!
Try this with evening soup and I am sure its a hit!!!!
Ingredients:
1)Ten-twelve mushrooms
2)1 cup spinach washed and chopped3)Four-five cloves of Garlic
4)1/2 cup of milk
5)Black pepper fresh to sprinkle
6)Salt to taste
7)Oregano to flavour/ any Indian herb like coriander
8)Butter is must to cook the filling
9)Cheese /Paneer 1 cup
10)Grated cheese to garnish
11)Bread two slices
We preheat our oven at 200 for 5 minutes.During that time start our filling prep.We take pan and add butter and garlic to saute.(to avoid burning of butter add drops of oil into it).One twist to this dish is that we save the stock of mushroom and finely chop it and is added to the mixture to be filled.Then we add small chunks of bread slices and spinach.Season it with pinch of salt and black pepper.Finally add milk and stir the mix till thick creamy texture.Add cheese and let the mix cool for some minutes.Then we would fill our mushrooms with it
Put the little buttons on baking tray and bake for 15 minutes and see if all juices are evaporated and mushrooms look golden brown and smells yummy!!!!
Try this with evening soup and I am sure its a hit!!!!
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