A brand which i am sure everyone would have shopped,eaten,cooked and loved.A place which speaks lot more than what it offers,A humbling experience of food with same sincerity and taste as it was way back in 1924 when it was started by two brothers Mr Yajnanarayana Maiya and Mr Ganappayaa maiya.The name MTR is so engraved in my mind that I forget its a short name for Mavalli Tiffin Rooms.Our stay at Bangalore made us visit this old world place at Lalbaughroad after a good healthy walk at Lalbaugh gardens.My husbands love for south indian delicacies made the wait worth for.We have had two trips till then and have enjoyed both breakfast and lunch spread. The invention of delicious Rava idli goes back to Worldwar-2 when rice shortage led to an experiment with semolina and now is one of the favourite breakfast for lot of us.The restaurant boasts of immaculate hygiene measures and authentic recipes.It had been a lipsmacking experience and we loved it to the core.Soft idlis with pure ghee (i know it means morecalorie burn )lovely spread of dosas,bisibhelebhath,curdrice,pickle,rasam,sambhar and unique Chandrahara.
I would suggest all foodies to go and have food what our ancestors also enjoyed......same earthy feel and down to earth service!!!!
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