Fond of Asian cuisine made me discover rasa Malaysia.com and then there was no turning back,loved the blog and I landed with a book from the library written by her.I love trying out Vietnamese cold spring rolls with rice sheets,so recipe for the dipping sauce for accompaniment is right here.I just love mix of peanut butter and soy sauce.I assure you that this mix will leave you licking your finger for last drop.
The recipe says,
3/4 cup smooth peanut butter
1 can( 15 ounces) or 1 1/2 cups light coconut milk
31/2 tablespoon soy sauce
3 tablespoon fresh squeezed lime juice
11/2 tablespoon brown sugar
1 teaspoon crushed red pepper flakes
Place all the ingredients in the blender and mix until smooth.Dress it beside the rolls.I would be writing the spring rolls recipe next.
Thanks and keep licking!